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Viking Blood the Cult Drink of the Germanic People
The high art of making mead from honey demands all the skill from the winery. Honey as a base product, due to its unique fungus-killing properties, makes it particularly difficult to process yeast, which is a fungus, into wine or mead. Therefore, the winemaker adds certain yeast nutrients or fruit juices to achieve a full-bodied and successful honey wine. These recipes are often trade secrets of the manufacturers. The old Vikings also drank their honey mead, so it is no wonder that the mead made with cherry juice is called Viking Blood.
- Bottle with 0.75 liter content
- 6% alcohol content
- Mixed drink of mead and 25% cherry juice (cherry juice concentrate)
Shipping to persons over 18 years old
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| Cylinder size: |
0,75 Liter |
| Shipping weight: |
1,50 kg
|
| Item weight: |
1,18 kg
|
| Content: |
0,75 l
|
Product safety information
Manufacturer information:
Apinatur
Daimlerstraße 6
Haßloch, , 67454
info@apinatur.de
https://www.apinatur.de
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